Vertera is an international direct selling company.
Vertera products are manufactured by Biomedical Innovative Technologies,also part of the WR International holding. Production includes: extraction and processing of raw materials in ecologically clean areas of the White Sea, manufacturing process development, research, certification and production release since 2005.
Vertera products are of great benefit in improving and maintaining the human body of any age and in any corner of the planet!
Seaweed are the oldest plants on the planet and a unique source of more than 140 valuable elements for the human body. Beauty and longevity – the result from the use of Vertera products ensured to everyone!
In the human body, there are no enzymes for digesting the components of the dense shell of seaweed due to cellulose and pectin, which are part of the plant cell wall. That is why only 15% of nutrients are absorbed from seaweed in the form of salads, tablets and powders.
Vertera's unique technology allows you to obtain the valuable content of seaweed cells in an easily digestible, water-soluble form. Thanks to this fact, with each of the Vertera products, your body receives the richest complex of minerals, vitamins, polysaccharides, healthy fats and other bioactive substances, which are extremely important and beneficial for good human health.
The company manufactures products and cosmetics from environmentally friendly raw materials – brown seaweed harvested in the White Sea area, which is a region of the Russian North untouched by civilization.
Vertera products are certified for many nutritional types and philosophies.
The company is constantly improving production technologies. In 2019, the founder of the company, Anatoly Khitrov, developed a unique PRO-MAX technology – the world's only patented technology for degrading the cell wall of seaweed.
All products under the Vertera brand are manufactured in Russia, in an ecologically clean area of the Tver region.
For many years, the group of manufacturing companies has been certified according to the standards of the food safety management system, in relation to its development, production and sale – HAASP, ISO 22000: 2005.